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Chef-led street food · Est. by Chef Oğuz Arda

Street food,
reimagined.

A gastronomy brand disguised as street food, Yorkshire popovers, York wraps and Skull burgers, built on technique, product and consistency.

Explore the menu Find us
TİFTİK signature York wrap with hand-pulled beef and gravy
İstanbul · Ankara · Eskişehir
London 2027
Yorkshire PopoverHand-pulled BeefSkull BurgerYork WrapCorn RibsSignature Gravy Yorkshire PopoverHand-pulled BeefSkull BurgerYork WrapCorn RibsSignature Gravy
Chef Oğuz Arda with an armful of TİFTİK York wraps
20+
Years of gastro craft behind the brand
More than a restaurant

A brand that speaks a universal language.

TİFTİK isn't defined by a single cuisine. It's defined by technique, product quality and consistency, with street food formats that are bold, efficient and endlessly repeatable, so creativity can scale.

Created by Chef Oğuz Arda, TİFTİK translates global flavours and international cooking techniques into approachable, high-impact street food. It is one of Turkey's fastest-growing gastronomy brands, and a true talent scout that trains and empowers the chefs who grow alongside it.

The concept

Formats you won't find anywhere else.

A menu structure never tried before, signature breads, hand-pulled beef and house sauces, plated with the discipline of fine dining and the energy of the street.

Yorkshire popover
01

Yorkshire Popover

Soft inside, crisp-shelled Yorkshire buns cradling hand-pulled beef, melted cheese and signature gravy. Our Pops.

York wrap
02

York Wrap

A tall Yorkshire wrap loaded with hand-pulled beef, cheese, corn ribs and gravy. Made to order and served the restaurant way.

Corn ribs
03

Corn Ribs & Skull Burger

Charred, glazed corn ribs and the Skull-bun burger range, the sides and stacks that turned regulars into believers.

Right price Unforgettable flavour Experience-first Chef-developed
“ Chef Oğuz Arda
The chef

Oğuz Arda

Founder · Chef · Creator of TİFTİK

A graduate of MSA (Culinary Arts Academy), Oğuz Arda represents a new generation of culinary leaders who go beyond the kitchen to build scalable, forward-thinking gastronomy brands.

As the founder of TOK BBQ and the creator of TİFTİK, he redefines street food through a contemporary, globally inspired lens, with more than 20 years of international gastro experience behind him.

Each dish is built to be bold, efficient and repeatable, so creativity can live alongside scale.
MSA
Culinary Arts Academy
TOK BBQ
Founder
@chefoguzarda
Follow the chef
3
Cities in Turkey
20+
Years of gastro craft
3
Brands in the group
2027
London opening
The group

One philosophy, three brands.

TİFTİK Street Food, Tiramispoon and Smoke Alarm, three sibling brands from one growing gastronomy group, backed by Resto Rino, its Dubai-based consultancy that trains chefs and advises kitchens.

Flagship

TİFTİK Street Food

Chef-led street food

Yorkshire popovers, York wraps and Skull burgers, the brand that started it all, and one of Turkey's fastest-growing gastronomy names.

Active · İstanbul · Ankara · Eskişehir

Tiramispoon

Dessert brand

100% mascarpone tiramisu, served by the spoonful. A dessert-first concept and the group's sweet signature.

Launching · London & Turkey · early 2027

Smoke Alarm

Smokehouse concept

A low-and-slow smokehouse brand built on fire, smoke and patience, the group's next chapter in live-fire cooking.

Launching · London & Turkey · early 2027
The consultancy arm · Dubai

Resto Rino builds the kitchens behind the brands.

Resto Rino is the group's Dubai-based gastronomy consultancy, the place where TİFTİK's discipline becomes a service. We build kitchens, design menus and train the chefs who run them, both for our own brands and for restaurants, hotels and F&B groups across the region.

Whatever a full-service gastronomy consultancy does, Resto Rino does, from the first sketch of a concept to a kitchen running at full service.

01

Chef Development

We train and mentor chefs from the line up, technique, station discipline and leadership, building kitchen talent that grows with the business.

02

Menu Design & Engineering

We design menus end to end, concept, recipes, plating and menu engineering that balances creativity, kitchen flow and margin.

03

Costing & Margins

Recipe costing, portion control and food-cost analysis, we price every plate so the numbers work as hard as the flavour.

04

Concept & Brand Creation

From an empty space to a living brand, positioning, naming, story and identity for new F&B concepts, built to open and to scale.

05

Kitchen & Operations

Kitchen layout, equipment specs, workflow and SOPs, plus hands-on opening support to get the doors open the right way.

06

Sourcing & Standards

Supplier selection, quality standards and food-safety systems that keep every location consistent, plate after plate, day after day.

Work with Resto Rino →
Dubai Consultancy HQ
Find us

Growing, city by city.

Turkey
İstanbul

The flagship kitchen.

Get directions →
Turkey
Ankara

The capital, served.

Get directions →
Turkey
Eskişehir

A student city favourite.

Get directions →
Coming 2027
United Kingdom
London

TİFTİK crosses the channel.

The partners

Built with experienced entrepreneurs, not just gastro professionals.

Oğuz Arda

Chef & Founder

20+ years of international gastro experience; founder of TOK BBQ and creator of the TİFTİK menu structure.

Onur Akgül

Entrepreneur · Company Structure · Branding · Finance

An entrepreneur and professional in company structuring, branding and finance, with venture experience across multiple sectors.

Aslı Özturen

Legal · International Trade Law

An attorney with more than 20 years of experience in international trade law, guiding the group's cross-border growth.

Say hello

Let's talk flavour.

Franchise, collaboration or consultancy through Resto Rino, or just planning your next visit. We'd love to hear from you.

info@tiftikstreetfood.com @tiftikstreetfood
TİFTİK
Instagram @chefoguzarda Email tiftikstreetfood.com
© TİFTİK Street Food · A chef-led gastronomy brand